lunch & pool menu
Monday - Thursday from 10:00am - 9:00pm
Friday 10am-3pm
Poolside Mon-Sun 10am-CL
*menus are subject to change with the seasons*
SHARES + PLATES
Crispy Olives 10
fried herbs, citrus
Melon Cucumber Salad 10
cantaloupe, watermelon, cucumber, coconut vinaigrette, feta, chili crisp, mint
Shishito Peppers 12
fig agrodulche, cajun cashews, herb bread crumb, citrus zest
Cajun Corndogs 14
crawfish boil andouille, honey mustard
Waldorf Wedge Salad 14
buttermilk ranch, bleu cheese, pickled red grapes, celery, bacon, dill
add fried or grilled chicken +6
Black Bean Hummus 14
jalapeño gremolata, sumac, plantains, pickled peppers
add fried or grilled chicken +6
Crab Claws 21
chorizo butter, white wine, cream, cherry tomatoes, herbs, grilled bread
Burrata 18
fig agrodolce, toasted pine nuts, crispy prosciutto,
pickled watermelon, basil, grilled bread
Kale Salad 15
creamy tahini dressing, herbed toum, tumeric pickled cauliflower, toasted pepita, pecorino romano, crispy chickpeas
add fried or grilled chicken +6
LARGE PLATES
Shrimp Roll 17
chamoy aioli, lemon, celery, dill, lettuce, pickles
add fries +4
Fried Chicken Sandwich 18
citrus cane slaw, pickles, hot honey, buttermilk ranch, chamoy aioli, potato bun
add fries +4
Grilled Steak 31
whipped ricotta, herbed potatoes, chili crisp, pickled peppers, bleu cheese
Cuban Crunchwrap 16.50
mojo pork, honey ham, aji verde, swiss cheese, pickles, yellow mustard
add fries +4
A note from our tiny kitchen:
Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.
We will do our best to accommodate allergies, please notify your server.
