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lunch & pool menu

Monday - Thursday from 10:00am - 9:00pm
Friday 10am-3pm
Poolside Mon-Sun 10am-CL

*menus are subject to change with the seasons*

SHARES + PLATES

Crispy Olives 10
fried herbs, citrus

 

Melon Cucumber Salad 10

cantaloupe, watermelon, cucumber, coconut vinaigrette, feta, chili crisp, mint

 

Shishito Peppers 12

fig agrodulche, cajun cashews, herb bread crumb, citrus zest

 

Cajun Corndogs 14
crawfish boil andouille, honey mustard

 

Waldorf Wedge Salad 14

buttermilk ranch, bleu cheese, pickled red grapes, celery, bacon, dill

add fried or grilled chicken +6
 

Black Bean Hummus 14

jalapeño gremolata, sumac, plantains, pickled peppers

add fried or grilled chicken +6
 

Crab Claws 21

chorizo butter, white wine, cream, cherry tomatoes, herbs, grilled bread

 

Burrata 18

fig agrodolce, toasted pine nuts, crispy prosciutto,
pickled watermelon, basil, grilled bread

 

Kale Salad 15

creamy tahini dressing, herbed toum, tumeric pickled cauliflower, toasted pepita, pecorino romano, crispy chickpeas

add fried or grilled chicken +6
 

LARGE PLATES
 

Shrimp Roll 17

chamoy aioli, lemon, celery, dill, lettuce, pickles

add fries +4
 

Fried Chicken Sandwich 18

citrus cane slaw, pickles, hot honey, buttermilk ranch, chamoy aioli, potato bun

add fries +4
 

Grilled Steak 31

whipped ricotta, herbed potatoes, chili crisp, pickled peppers, bleu cheese

 

Cuban Crunchwrap 16.50

mojo pork, honey ham, aji verde, swiss cheese, pickles, yellow mustard

add fries +4

A note from our tiny kitchen:

Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.

We will do our best to accommodate allergies, please notify your server.

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