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lunch & pool menu

Lunch: Monday - Friday from 10:00am - 3:00pm
Available Poolside Mon-Sun 10am-CL

*menus are subject to change with the seasons*

SMALLER

Fried Olives 10
fried herbs, citrus

 

Cajun Corndogs 14
crawfish boiled andouille, creole honey mustard, pickled peppers

 

Waldorf Wedge Salad 14
buttermilk ranch dressing, bleu cheese, pickled red grapes, celery, crispy prosciutto, dill

 

Black Bean Hummus 14
jalapeño gremolata, sumac, plantains, pickled peppers


Crab Claws 21
chorizo butter, white wine, cream, cherry tomatoes, herbs, grilled bread


Burrata 18
fig agrodolce, toasted pine nuts, crispy prosciutto, pickled apple & pomegranate, basil, grilled bread


Kale Salad 15
creamy tahini dressing, herbed toum, turmeric pickled cauliflower, toasted pepita, pecorino romano, crispy chickpeas add fried or grilled chicken +6

 

LARGER

Caribbean Jambalaya 26
chicken, andouille, trinity, jerk shrimp, pickled peppers, herbs


Fried Chicken Sandwich 19
citrus cane slaw, pickles, hot honey, buttermilk ranch, chamoy aioli, potato bun, fries


Short Rib 30
smoked gouda grits, mushroom bordelaise, herb kale salad


Crispy Fish Sandwich 20
arugula, roasted lemon aioli, pickles, pineapple jalapeno tartar, fries


Harissa Whipped Tofu 24
edamame, quinoa, carrot, brown rice, peppers, sweet potato, arugula, cherry tomato, gremolata

A note from our tiny kitchen:

Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.

We will do our best to accommodate allergies, please notify your server.

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