dinner
available Monday - Friday from 4:00pm - 9:00pm
Saturday & Sunday starting at 3:00pm
*menus are subject to change with the seasons*​
A note from our tiny kitchen:
Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.
We will do our best to accommodate allergies, please notify your server.
Snacks
Crispy Olives
fried herbs, citrus
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Cornbread Muffins
cane butter, Steen's syrup, thyme​
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Crawfish Boil Fried Potatoes
red potatoes, pickled chickpeas, pecorino romano, jalapeño gremolata
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Cajun Corndogs
crawfish boil andouille, honey mustard​​
Large Plates
Pan Seared Gulf Fish
chilled white bean salad, sautéed kale, salsa verde​
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Grilled Steak
whipped ricotta, herbed potatoes, chili crisp, pickled peppers, bleu cheese​
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Southern Fried Chicken
monday red beans, citrus cane slaw, pickled watermelon, fig agrodulce, sweet pickle relish​
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Short Rib
smoked gouda grits, mushroom bordelaise, herb frisée salad​
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Crawfish Pasta
chorizo butter, white wine, cream, andouille sausage, peppers, cherry tomatoes, pecorino romano, citrus breadcrumbs
Small Plates
Waldorf Wedge Salad
buttermilk ranch, bleu cheese, pickled red grapes, celery, bacon, dill​
add fried chicken or grilled chicken​​
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Black Bean Hummus
jalapeño gremolata, sumac, plantains, pickled peppers
add fried chicken or grilled chicken​
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Crab Claws
chorizo butter, white wine, cream, cherry tomatoes, herbs, grilled bread​
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Burrata
fig agrodolce, toasted pine nuts, crispy prosciutto, pickled watermelon, basil, grilled bread
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Whipped Ricotta
lemon zest, hot honey, pickled pomegranate seeds, mint, grilled bread
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Caesar Salad
spiced pepitas, pickled apple,
pecorino romano, croutons, cracked pepper
add fried chicken or grilled chicken​