dinner
available Friday-Sunday from 3pm-CL
*menus are subject to change with the seasons*
A note from our tiny kitchen:
Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.
We will do our best to accommodate allergies, please notify your server.
SHARES + PLATES
Crispy Olives 10
fried herbs, citrus
Melon Cucumber Salad 10
cantaloupe, watermelon, cucumber,
coconut vinaigrette, feta, chili crisp, mint
Shishito Peppers 12
fig agrodulche, cajun cashews,
herb bread crumb, citrus zest
Cajun Corndogs 14
crawfish boil andouille, honey mustard
Waldorf Wedge Salad 14
buttermilk ranch dressing, bleu cheese,
pickled red grapes, celery, bacon, dill
Black Bean Hummus 14
jalapeño gremolata, sumac, plantains, pickled peppers
Crab Claws 21
chorizo butter, white wine, cream,
cherry tomatoes, herbs, grilled bread
Burrata 18
fig agrodolce, toasted pine nuts, crispy prosciutto, pickled watermelon, basil, grilled bread
Kale Salad 15
creamy tahini dressing, herbed toum,
tumeric pickled cauliflower, toasted pepita,
pecorino romano, crispy chickpea
LARGE PLATES
Pan Seared Gulf Fish 32
chilled white bean salad, sautéed kale,
salsa verde
Grilled Steak 31
whipped ricotta, herbed potatoes, chili crisp,
pickled peppers, bleu cheese
Southern Fried Chicken 29
monday red beans, citrus cane slaw,
pickled watermelon, fig agrodolce,
sweet pickle relish
Short Rib 29
smoked gouda grits, mushroom bordelaise,
herb salad
Crawfish Pasta 30
chorizo butter, white wine,
cream, andouille, peppers, cherry tomatoes,
pecorino romano, citrus breadcrumbs