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dessert
available daily
*menus are subject to change with the seasons*
Sweets
Passionfruit Beignets
guava glaze, powdered sugar
Cuban Flan
chocolate sauce, spiced pecans, whipped cream
made for Lost Coyote by Chef Ely
@onlyflansbychefely
Warm Pineapple Upside-Down Cake
crème anglaise, whipped cream, orange zest
made for Lost Coyote by Chef Brittany
@vivafoodsnola
A Few Last Sips
Don't Brew Me Like That
vodka, cold brew, averna, simple syrup
Irish You Well
tullamore dew irish whiskey, espresso, irish cream, whipped cream
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