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dessert
available daily
*menus are subject to change with the seasons*
Sweets
Passionfruit Beignets
guava glaze, powdered sugar​
​
Cuban Flan
chocolate sauce, spiced pecans, whipped cream
made for Lost Coyote by Chef Ely
@onlyflansbychefely
​
Warm Pineapple Upside-Down Cake
crème anglaise, whipped cream, orange zest
made for Lost Coyote by Chef Brittany
@vivafoodsnola​
A Few Last Sips
Don't Brew Me Like That​​
vodka, cold brew, averna, simple syrup
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Irish You Well
jameson irish whiskey, espresso, irish cream, whipped cream​
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