brunch
available every Saturday & Sunday from 10am-3pm
*menus are subject to change with the seasons*
Join us for Burlesque Brunch
every Saturday
with Vivi Noir & Friends
Brunch, but make it burlesque.
The show kicks off every Saturday at 12pm,
with a $5 per person show fee.
Reservations encouraged
Seats fill fast
SHARES + PLATES
Passionfruit Beignets 11
guava glaze, powdered sugar
Cajun Corndogs 14
crawfish boil andouille, honey mustard
Cornbread Muffins 8
cane butter, Steen’s syrup, thyme
Melon Cucumber Salad 10
cantaloupe, watermelon, cucumber, coconut vinaigrette, feta, chili crisp, mint
Waldorf Wedge Salad 14
buttermilk ranch dressing, bleu cheese, pickled red grapes, celery, bacon, dill
Crab Claws 21
chorizo butter, white wine, cream, cherry tomatoes, herbs, grilled bread
Burrata 18
fig agrodolce, toasted pine nuts, crispy prosciutto, pickled watermelon, basil, grilled bread
Shrimp Roll 17
chamoy aioli, lemon, celery, dill, lettuce, pickles
Kale Salad 15
creamy tahini dressing, herbed toum, tumeric pickled cauliflower, toasted pepita, pecorino romano, crispy chickpeas
LARGE PLATES
Short Rib 31
whipped ricotta, herbed potatoes, bleu cheese, sunny-side up egg, mushroom bordelaise
Southern Fried Chicken 29
monday red beans, citrus cane slaw, sunny-side up egg, pickled watermelon, fig agrodolce, sweet pickle relish
Shrimp & Grits with Crispy Fish 27
cherry tomatoes, peppers, white wine, chorizo cream sauce, herbs
Crawfish Pasta 30
chorizo butter, white wine, cream, andouille, peppers, cherry tomatoes, pecorino romano, citrus breadcrumbs
Shakshuka 25
spiced tomato stew, potatoes, baked eggs, cajun boiled cashews, boursin, herbs
A note from our tiny kitchen:
Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.
We will do our best to accommodate allergies, please notify your server.