brunch
available every Saturday & Sunday from 10am-3pm
*menus are subject to change with the seasons*
Sips
Bottomless Mimosas
with purchase of an large plate
~not available poolside~
Mary Had a Little Hangover
vodka, house bloody mix, citrus, spice, pickled green beans
Irish You Well
tullamore dew irish whiskey, espresso, irish cream,
whipped cream
Don't Brew Me Like That
vodka, cold brew, averna, simple syrup
Small Plates
Waldorf Wedge Salad
buttermilk ranch, bleu cheese,
pickled red grapes, celery, bacon, dill
add fried or grilled chicken
Crab Claws
chorizo butter, white wine, cream, cherry tomatoes, herbs, grilled bread
Burrata
fig agrodolce, toasted pine nuts, crispy prosciutto,
pickled watermelon, basil, grilled bread
Shrimp Roll
chamoy aioli, lemon, celery, dill, lettuce, pickles
Caesar Salad
frisée, spiced pepitas, pickled apple, pecorino romano, croutons, cracked pepper
add fried or grilled chicken
A note from our tiny kitchen:
Our dishes are curated with specific flavors in mind, so modifications can impact quality and timing.
We will do our best to accommodate allergies, please notify your server.
Snacks
Passionfruit Beignets
guava glaze, powdered sugar
Cajun Corndogs
crawfish boil andouille, honey mustard
Cornbread Muffins
cane butter, Steen's syrup, thyme
Melon Cucumber Salad
cantaloupe, watermelon, cucumber, coconut vinaigrette, feta, chili crisp, mint
Large Plates
Short Rib
whipped ricotta, herbed potatoes, bleu cheese,
sunny-side up egg, mushroom bordelaise
Southern Fried Chicken
monday red beans, citrus cane slaw, sunny-side up egg, pickled watermelon, fig agrodolce, sweet pickle relish
Shrimp & Grits with Crispy Fish
cherry tomatoes, peppers, white wine, chorizo cream sauce, herbs
Crawfish Pasta
chorizo butter, white wine, cream, andouille sausage, peppers, cherry tomatoes, pecorino romano, citrus breadcrumbs
Shakshuka
spiced tomato & potato stew, baked eggs, cajun boiled cashews, boursin, fresh herbs
Join us for Burlesque Brunch
every Saturday
with Vivi Noir & Friends
Brunch, but make it burlesque.
The show kicks off every Saturday at 12pm,
with a $5 per person show fee.
Expect feathers, flair, flowing mimosas, and a brunch menu that’s just as bold as the performers.
Reservations encouraged
Seats fill fast